If you’re looking for a quick, flavorful, and versatile meal, ground beef bulgogi might just become your new favorite dish. This Korean-inspired recipe packs a powerful punch of sweet, savory, and umami flavors—all in just minutes!

Whether you’re a seasoned home cook or someone just beginning to explore the world of Korean cuisine, this easy bulgogi recipe using ground beef is a must-try. Ground beef bulgogi is fantastic on its own, served over rice, loaded into lettuce wraps, or even as a creative taco filling. This post will guide you through everything you need to know to create this mouthwatering dish at home, including an FAQ section to address common questions.

What Is Ground Beef Bulgogi?

Bulgogi (pronounced “bool-go-gee”) is a classic Korean dish that translates to “fire meat.” Traditionally, it features thinly sliced beef or pork marinated in a mix of soy sauce, sugar, sesame oil, garlic, and other ingredients, then grilled or stir-fried. While it’s typically made with more expensive cuts of meat like ribeye or sirloin, ground beef bulgogi offers a budget-friendly and quicker option that doesn’t skimp on flavor.

The ground beef version simplifies preparation without losing the signature sweet and savory notes of traditional bulgogi. Plus, it’s incredibly versatile—you can make it with pantry staples, and it pairs seamlessly with countless sides.

Why You’ll Love This Easy ground beef bulgogi

Before we jump into the nitty-gritty, here’s why ground beef bulgogi will earn a permanent spot in your recipe arsenal:

• Quick and Simple: Perfect for busy weeknights, this dish can be ready in 20 minutes or less.
• Budget-Friendly: Ground beef is more economical than thinly sliced steak but still delivers incredible flavor.
• Versatile: Pair it with rice, noodles, lettuce wraps, or use it as a topping for bowls.
• Crowd-Pleaser: The sweet-savory marinade appeals to both kids and adults alike.
• Meal Prep-Friendly: It reheats beautifully, making it ideal for leftovers.

Now, let’s get cooking!

Ground Beef Bulgogi

Ingredients

Here’s what you’ll need to make this delicious dish:

• 1 lb (454 g) ground beef
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 green onions, thinly sliced (white and green parts separated)
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar (or honey)
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (optional, for spice)
• ½ teaspoon ground ginger (or 1 tsp fresh ginger, minced)
• 1 tablespoon sesame seeds (plus extra for garnish)
• 2 teaspoons vegetable oil (for frying)
• Pepper to taste

Step-by-Step Instructions

1. Make the Sauce

Combine soy sauce, brown sugar, sesame oil, gochujang (if using), ginger, and sesame seeds in a small bowl. Mix well and set aside.

2. Prepare the Aromatics

Heat a large skillet or wok over medium heat. Add the vegetable oil and sauté the minced garlic, chopped onion, and the white parts of the green onions until fragrant (about 2–3 minutes).

3. Cook the Ground Beef

Increase the heat to medium-high, add the ground beef to the skillet, and cook it until browned, breaking it up into small pieces as it cooks (around 5–7 minutes). Drain any excess grease, if necessary.

4. Add the Sauce

Pour the prepared sauce over the cooked beef, stirring well to ensure every bite is coated. Continue cooking for an additional 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

5. Garnish and Serve

Remove the skillet from the heat, and sprinkle the cooked beef with sesame seeds and the green parts of the green onions. Serve hot over steamed rice, in lettuce wraps, or with your favorite sides.

Serving and Pairing Ideas

Ground beef bulgogi is a versatile dish, which means there are endless ways to serve it! Here are a few ideas to inspire you:

• Classic Bowl: Serve your bulgogi beef over a bed of steamed white or jasmine rice. Add sautéed vegetables like zucchini or mushrooms for a complete meal.
• Lettuce Wraps: Use fresh lettuce leaves (like butter lettuce or romaine) to create crisp, refreshing wraps.
• Fusion Tacos: Add the bulgogi to taco shells, top with shredded cabbage, and drizzle with sesame mayo for a Korean-Mexican twist.
• Noodle Stir-Fry: Toss the cooked bulgogi with rice or glass noodles for a hearty stir-fry.
• Bibimbap-Style Bowl: Assemble a bibimbap with your bulgogi, a fried egg on top, and a medley of veggies like spinach, carrots, and bean sprouts.

Frequently Asked Questions (FAQs)

1. Can I Substitute Ground Beef with Another Protein?

Absolutely! You can use ground turkey, chicken, or even plant-based ground meat for a vegetarian option. The marinade works beautifully with all proteins.

2. Is Ground Beef Bulgogi Spicy?

Not necessarily. The spice level is entirely customizable. Omitting the gochujang will make it mild, while adding extra will kick up the heat.

3. Can I Make This Dish Gluten-Free?

Yes, just swap the soy sauce for gluten-free tamari or coconut aminos. Double-check all other ingredients to ensure they’re gluten-free.

4. What Can I Use Instead of Sesame Oil?

If you don’t have sesame oil, you can substitute it with another neutral oil, but note that the sesame oil provides a signature flavor in this dish. Roasted sesame oil works best for its nutty aroma.

5. How Long Does Ground Beef Bulgogi Last in the Fridge?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.

Your Next Quick and Delicious Dinner Awaits

Ground beef bulgogi takes everything you love about traditional Korean BBQ and distills it into an easy, approachable recipe perfect for hectic schedules. With a handful of pantry staples and minimal prep, you’ll have a satisfying and delicious meal in no time.

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