Mexican seafood, or “mariscos,” is a celebration of fresh ingredients and bold flavors inspired by the country’s stunning coastal regions. From Baja California to the Gulf of Mexico, the recipes showcase the best of land and sea, combining vibrant spices, citrus-marinated seafood, and mouthwatering salsas. If you’re a foodie, seafood lover, or home cook looking to add a splash of Coastal Mexican Cuisine to your kitchen, you’re in for a treat.

This guide explores nine authentic Mexican seafood recipes you can try, along with useful tips, ingredient insights, and a bonus FAQ section to answer any lingering questions.

Why Choose Mexican Seafood Recipes?

Mexican seafood offers something unique—it’s fresh, flavorful, and incredibly versatile. From light ceviche to hearty seafood soups, these recipes fit perfectly into any meal plan, whether you’re hosting a summer party or just experimenting with weekday dinners. Rich in protein, healthy fats, and a medley of spices, mariscos bring nutritional value while delighting your palate.

Get ready to elevate your cooking game with these quintessential seafood dishes!

9 Authentic Mexican Seafood Recipes to Try

1. Ceviche de Pescado (Fish Ceviche)

Ceviche is one of the most iconic Mexican seafood dishes. It’s a refreshing blend of chopped white fish, lime juice, tomatoes, red onions, cilantro, and jalapeños. Acid, rather than heat, “cooks” the fish, resulting in a light yet flavorful dish.

• Ingredients Tip: Opt for firm white fish like snapper, sea bass, or tilapia to hold the texture.
• Serving Suggestion: Serve with fresh tostadas, avocado slices, and a drizzle of hot sauce.

2. Camarones al Mojo de Ajo (Garlic Shrimp)

Simplicity meets bold flavor in this classic dish. Shrimp are sautéed in generous amounts of garlic, butter, and olive oil, then seasoned with lime juice and parsley.

• Ingredients Tip: Use extra-large shrimp for the best texture and flavor absorption.
• Pairing Suggestion: Goes wonderfully with warm flour tortillas and a side of Mexican rice.

3. Aguachile

This regional gem from Sinaloa is like ceviche’s spicier cousin. Thinly sliced shrimp are marinated in a mix of lime juice, cucumber, and a fiery serrano chili sauce.

• Pro Tip: For extra kick, blend serrano peppers and serve immediately for maximum freshness.
• Idea: Pair it with an ice-cold beer to cool down the heat.

4. Tacos de Pescado (Fish Tacos)

Originating from Baja California, crispy battered fish tacos are a crowd-pleaser. Each taco bursts with crunchy fish, shredded cabbage, pico de gallo, and a drizzle of chipotle crema.

• Pro Tip: Beer batter gives the fish a light, airy coating—try Mexican lagers like Pacifico or Modelo.
• Must-Try Twist: Swap fried fish for grilled for a healthier, smoky flavor.

5. Pulpo a la Diabla (Spicy Octopus)

Octopus becomes the star in Pulpo a la Diabla, where tender pieces are cooked in a spicy and tangy adobo sauce featuring guajillo, arbol, and chipotle chiles.

• Cooking Tip: Slow-cook the octopus for tender results before blending it with the sauce.
• Serving Idea: Plate it with a side of white rice to balance the spiciness.

6. Caldo de Mariscos (Seafood Soup)

A hearty bowl of caldo de mariscos is perfect for a cozy family dinner. This rich, tomato-based soup combines a variety of seafood (shrimp, squid, clams) with vegetables and traditional Mexican spices.

• Add-ons: Include corn on the cob and chunky potatoes for a heartier meal.
• Serving Tip: Serve with lime wedges, fresh cilantro, and crusty bread for dipping.

7. Tostadas de Atún (Tuna Tostadas)

Transform canned tuna into a gourmet appetizer with this recipe. Layers of smashed avocado, high-quality tuna, and shredded cabbage are served on crispy tostadas and finished with soy sauce–infused mayo drizzle.

• Shortcut: If you don’t have fresh tuna, opt for sustainably-sourced canned tuna.
• Flavor Boost: Add a sprinkle of fried shallots for crunch.

8. Pescado a la Veracruzana (Fish Veracruz-Style)

A quintessential dish from Veracruz, this sautéed fish (often snapper) is smothered in a tangy tomato sauce infused with olives, capers, and jalapeños.

• Ingredients Tip: Tilapia or sea bass work wonderfully here if snapper isn’t available.
• Pro Serving Idea: Plate over a bed of white rice to soak up the scrumptious sauce.

9. Langosta Puerto Nuevo (Lobster Puerto Nuevo-Style)

This specialty from Baja features buttery, pan-fried lobster tails. Traditionally served with refried beans, Mexican rice, and warm flour tortillas, it’s indulgent and satisfying.

• Cooking Tip: Cook on a hot cast-iron skillet for a golden crust.
• Kitchen Hack: Use clarified butter for extra richness.

How to Source Quality Ingredients for Mexican Seafood Recipes

• Fresh is Best: For ceviche or aguachile, always use the freshest seafood possible. Head to a local fish market or trusted grocer.
• Spices and Herbs: For authentic flavors, stock up on chiles like guajillo, arbol, and chipotle, as well as fresh cilantro and lime.
• Pantry Must-Haves: Keep Mexican staples like tortillas, olive oil, and canned tomatoes on hand for easy preparation.

Frequently Asked Questions

1. Can I substitute frozen seafood for fresh?

Yes! While fresh is best, frozen seafood can work perfectly for cooked dishes like tacos or seafood soup. Just make sure to thaw it properly before using.

2. What’s the best way to balance spice levels?

If a recipe turns out spicier than expected, balance the heat with creamy elements like avocado, crema, or dairy-based sauces. A squeeze of lime can also help.

3. Are these mexican seafood recipes beginner-friendly?

Absolutely! Most Mexican seafood recipes are straightforward and focus on fresh, vibrant ingredients. With a little prep, even a novice cook can master them.

4. Where can I find authentic Mexican ingredients?

Many supermarkets now carry Mexican staples. Alternatively, check local Latin grocery stores or online retailers for specialty items like dried chiles or corn tortillas.

Bring Authentic Mariscos to Your Table

Mexican seafood recipes offer a chance to explore bold, refreshing flavors while celebrating the bounty of the sea. Whether you’re crafting a feast for friends or treating yourself to a weeknight indulgence, these recipes will transport you straight to the Mexican coast.

Now, it’s time to head to the kitchen, whip up some tacos de pescado or ceviche, and savor the taste of authentic mariscos. Which recipe are you trying first? Leave a comment below or share your dish on social media—tag us so we can see your creations!