Introduction
If you’re looking for a dessert that combines rich flavors and a perfect mix of textures, the bursting blueberry crumb cake is a must-try. This cake features a moist base, a layer of juicy blueberries, and a buttery crumb topping that’s both sweet and crunchy. Whether you’re planning for a brunch, snack, or dessert, this cake fits every occasion.
For more ideas on unique desserts, consider trying these mini chocolate cakes that are perfect for celebrations.
| 🌼I’m Eileen H. Shertier. I’m an enthusiastic food lover and a Blueberry Crumb Cake enthusiast. 🥰I’m excited to share my recipes and connect with a community of Blueberry Crumb Cake lovers. Let’s begin this delicious journey together! 🥰I have other recipes that you can see on the homepage.✅ |
The Origins of Blueberry Crumb Cake
The crumb cake tradition hails from German baking, where streusel-topped cakes have been a staple for centuries. In America, the addition of blueberries elevates this classic recipe, adding a fresh and tangy twist. This cake’s versatility has made it a household favorite.
Planning for the holidays? You may also enjoy mini Christmas cakes as delightful seasonal desserts.
Ingredients You’ll Need
For the Cake:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- 2 large eggs
- ½ cup milk
- Zest of one lemon (optional)
For the Blueberry Layer:
- 2 cups fresh or frozen blueberries
- 2 tablespoons sugar
- 1 tablespoon flour (to prevent sinking)
For the Crumb Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- 1/3 cup cold butter, cubed
How to Make Bursting Blueberry Crumb Cake
1. Prepare the Crumb Topping
- Mix in cold butter cubes until the mixture resembles coarse crumbs. Chill until needed.
2. Make the Cake Batter
- Preheat your oven to 350°F (175°C)
- Cream butter and sugar together until fluffy. Beat in eggs and add milk gradually.
- Mix dry ingredients into the batter, adding lemon zest if desired.
3. Layer and Bake
- Spread the batter evenly in the prepared pan.
- Toss the blueberries with sugar and flour, then scatter them over the batter.
- Top with the crumb mixture.
- Bake for 45–50 minutes, or until a toothpick inserted into the center of the cake emerges clean and crumb-free.
Tips for Perfection
- Chill your crumb topping to ensure a crisp texture.
- Use fresh blueberries for vibrant flavor, but thaw and drain frozen ones if necessary.
- Add a sprinkle of nutmeg to the topping for extra warmth.
Serving Suggestions
- Pair a slice of bursting blueberry crumb cake with coffee or tea for a cozy treat.
- Serve warm with whipped cream or a scoop of ice cream for dessert.
- Dust with powdered sugar for an elegant presentation.
Other Desserts to Explore
For more indulgent options, you might like this classic vanilla cake, another timeless treat perfect for any occasion. Check out the full recipe for vanilla cake.
Conclusion
Bursting with flavor and texture, the blueberry crumb cake is a dessert that deserves a spot in your recipe collection. Perfect for both casual family gatherings and festive celebrations, this cake is sure to delight and leave a lasting impression.
. Get creative, experiment with variations, and enjoy every bite of this classic dessert.
